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Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
6
Yield:
side salads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a pot and
    cover with 1 inch cold water.
    Bring to a boil. Reduce to a
    simmer, cover and cook 12
    minutes, until fork-tender.
    Drain and cool slightly. Cut
    into bite-size pieces.

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  • Meanwhile, heat a sauté pan
    over medium heat. Add diced
    chorizo. Cook 5 minutes, until
    slightly crispy. Set aside.

  • In a large bowl, whisk
    together mayonnaise, sour
    cream, chipotles and adobo
    sauce, vinegar and salt. Fold in
    potato pieces, chorizo,
    cilantro and scallions.

Nutrition Facts

306 calories; fat 18g; cholesterol 30mg; saturated fat 5g; carbohydrates 29g; insoluble fiber 4g; protein 7g; sodium 676mg.
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