Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onions, tomatoes, tomato paste, garlic, broth, chipotle and adobo, coriander, salt and pepper in the base of a slow cooker; wedge chicken thighs into the mixture, submerging at least half of the meat in the liquid. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

    Advertisement
Instructions Checklist
  • Remove chicken bones and shred meat back into slow cooker. Stir in beans and corn to heat through.

Nutrition Facts

229 calories; total fat 5g; saturated fat 1g; cholesterol 94mg; sodium 650mg; carbohydrates 17g; fiber 5g; protein 27g.

Reviews