Chinese Hacked Pork

Chinese Hacked Pork


  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 4 cloves garlic, chopped
  • 2 tablespoons chopped ginger
  • 1 teaspoon Chinese five-spice powder
  • 2 pounds boneless center-cut pork roast
  • 1 tablespoon cornstarch
  • 3/4 cup reduced-sodium chicken broth
  • 12 ounces wide lo mein noodles, cooked following package directions
  • 2 scallions, thinly sliced
  • Steamed snow peas (optional)

Make It

1. In a small bowl, whisk together soy sauce, honey, hoisin, garlic, ginger and five-spice powder. Place in a resealable plastic bag and add pork; shake to coat. Refrigerate overnight.

2. Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

3. Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl, stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute.

4. Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles; garnish with scallions and serve with steamed snow peas, if desired.

Nutrition Facts

Amount Per Serving: cal. (kcal): 485, Fat, total (g): 8, chol. (mg): 95, sat. fat (g): 3, carb. (g): 65, pro. (g): 39, sodium (mg): 741, Percent Daily Values are based on a 2,000 calorie diet.