Barbecue sauce takes this chili recipe a whole new direction. The convenience of a slow cooker makes this a ready-made meal when you get home after a long day.

Source: Family Circle

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Recipe Summary

prep:
10 mins
slow-cook:
6 hrs 30 mins
total:
6 hrs 40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together kidney and pinto beans, onion, green pepper, chili powder, cumin, diced tomatoes and broth in slow cooker bowl. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

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  • Remove cover and mash beans gently with a potato masher until liquid has thickened slightly. Stir in corn, meat crumbles and barbecue sauce

  • and cook an additional 30 minutes or until heated through. Top with cilantro, cheese and sour cream, if desired. Serve immediately.

Nutrition Facts

360 calories; fat 5g; saturated fat 1g; carbohydrates 59g; insoluble fiber 16g; protein 22g; sodium 923mg.
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