Barbecue sauce takes this chili recipe a whole new direction. The convenience of a slow cooker makes this a ready-made meal when you get home after a long day.

Source: Family Circle
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Ingredients

Ingredient Checklist

Directions

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  • Stir together kidney and pinto beans, onion, green pepper, chili powder, cumin, diced tomatoes and broth in slow cooker bowl. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

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Instructions Checklist
  • Remove cover and mash beans gently with a potato masher until liquid has thickened slightly. Stir in corn, meat crumbles and barbecue sauce

  • and cook an additional 30 minutes or until heated through. Top with cilantro, cheese and sour cream, if desired. Serve immediately.

Nutrition Facts

360 calories; 5 g total fat; 1 g saturated fat; 0 mg cholesterol; 923 mg sodium. 59 g carbohydrates; 16 g fiber; 22 g protein;

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