Chili Meatball Skewers

Chili Meatball Skewers
Yield: 30 1 1/2-inch meatballs

Ingredients

  • 1 pound ground beef, 92% lean
  • 1 egg, lightly beaten
  • 1/2 cup canned black beans with 1/4 cup liquid reserved
  • 1/2 cup frozen corn, thawed
  • 1/2 cup shredded cheddar cheese
  • 1 (1.25 oz.) package chili seasoning
  • 1/2 teaspoon kosher salt
  • 1 loaf cornbread
  • Small skewers
  • 1/2 cup sour cream
  • 1 tablespoon chopped cilantro, optional

Make It

1. Heat oven to 350 degrees F. Prepare two baking sheets with parchment paper.

2. Combine ground beef, egg, beans and liquid, corn, cheese, chili seasoning, and salt in a large bowl and mix thoroughly.

3. Roll meatballs about 1 1/2 inches in diameter and place on prepared baking sheets. Bake for 25 to 28 minutes until cooked through.

4. Cut cornbread into 2-inch squares and thread onto skewers with meatballs. Mix sour cream with cilantro and serve.