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Recipe Summary

prep:
5 mins
marinate:
8 mins
grill:
12 mins
stand:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, combine brown sugar, soy sauce, V8 juice, olive oil, chili powder, garlic and cumin.

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  • Add steak and marinate in refrigerator at least 8 hours or overnight.

  • Remove steak from bag and discard marinade.

  • Heat a gas grill to medium-high or a charcoal grill to medium-hot coals. Grill steak for 5 to 6 minutes per side, until internal temperature registers 140° on an instant-read thermometer. Remove steak from grill and cover with foil. Let rest 5 minutes before thinly slicing against the grain. Meanwhile, grill peppers, zucchini, onion and tomatoes, if desired. Serve sliced steak with warmed corn tortillas and grilled vegetables, if desired.

Nutrition Facts

471 calories; fat 23g; cholesterol 94mg; saturated fat 7g; carbohydrates 14g; insoluble fiber 1g; protein 48g; sodium 344mg.
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