Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, combine brown sugar, soy sauce, V8 juice, olive oil, chili powder, garlic and cumin.

    Advertisement
Instructions Checklist
  • Add steak and marinate in refrigerator at least 8 hours or overnight.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove steak from bag and discard marinade.

Instructions Checklist
  • Heat a gas grill to medium-high or a charcoal grill to medium-hot coals. Grill steak for 5 to 6 minutes per side, until internal temperature registers 140° on an instant-read thermometer. Remove steak from grill and cover with foil. Let rest 5 minutes before thinly slicing against the grain. Meanwhile, grill peppers, zucchini, onion and tomatoes, if desired. Serve sliced steak with warmed corn tortillas and grilled vegetables, if desired.

Nutrition Facts

471 calories; 23 g total fat; 7 g saturated fat; 94 mg cholesterol; 344 mg sodium. 14 g carbohydrates; 1 g fiber; 48 g protein;

Reviews