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Recipe Summary

prep:
5 mins
marinate:
8 mins or overnight
grill:
12 mins
stand:
5 mins
Servings:
4
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Ingredients

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Directions

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  • In a large resealable plastic bag, combine brown sugar, soy sauce, V8 juice, olive oil, chili powder, garlic and cumin.

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  • Add steak and marinate in refrigerator at least 8 hours or overnight.

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  • Remove steak from bag and discard marinade.

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  • Heat a gas grill to medium-high or a charcoal grill to medium-hot coals. Grill steak for 5 to 6 minutes per side, until internal temperature registers 140° on an instant-read thermometer. Remove steak from grill and cover with foil. Let rest 5 minutes before thinly slicing against the grain. Meanwhile, grill peppers, zucchini, onion and tomatoes, if desired. Serve sliced steak with warmed corn tortillas and grilled vegetables, if desired.

Nutrition Facts

471 calories; total fat 23g; saturated fat 7g; cholesterol 94mg; sodium 344mg; carbohydrates 14g; fiber 1g; protein 48g.
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