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Recipe Summary

prep:
20 mins
total:
1 hr
Servings:
4
Yield:
8 waffles
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Ingredients

For the waffles:
For the avocado cream:

Directions

Instructions Checklist
  • In a large bowl, stir together the first six ingredients for the waffles. In a separate bowl, whisk together the next four ingredients. Combine the mixtures and stir until well blended. Fold in the remaining ingredients.

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  • Coat a waffle iron with cooking spray and heat it according to the manufacturer's instructions. Ladle on 1/2 cup batter (the amount may vary depending on the size of your iron). Cook until golden brown, about 5 minutes. Repeat with the remaining batter.

  • Whisk together the ingredients for the avocado cream until smooth. Serve the waffles with small bowls of the cream, sliced scallions, and grated cheese for topping.

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