For the waffles:
For the avocado cream:


Instructions Checklist
  • In a large bowl, stir together the first six ingredients for the waffles. In a separate bowl, whisk together the next four ingredients. Combine the mixtures and stir until well blended. Fold in the remaining ingredients.

  • Coat a waffle iron with cooking spray and heat it according to the manufacturer's instructions. Ladle on 1/2 cup batter (the amount may vary depending on the size of your iron). Cook until golden brown, about 5 minutes. Repeat with the remaining batter.

  • Whisk together the ingredients for the avocado cream until smooth. Serve the waffles with small bowls of the cream, sliced scallions, and grated cheese for topping.