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Recipe Summary

prep:
10 mins
cook:
33 mins
total:
43 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large, lidded pot
    over medium heat. Add onion
    and cook 5 minutes. Stir in
    garlic, chili powder, oregano
    and cumin. Cook 1 minute.

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  • Increase heat to medium high.
    Crumble in ground beef.
    Cook 5 minutes, stirring
    occasionally. Add brown sugar
    and chocolate and cook until
    dissolved. Stir in tomato
    sauce, salt and cayenne and
    bring to a simmer. Partially
    cover and simmer over
    medium-low heat for 20
    minutes, stirring occasionally.

  • Uncover and stir in beans.
    Cook 2 minutes to heat
    through. Serve spooned over
    baked potatoes or hot dogs,
    inside hard taco shells or
    over rice. Garnish with
    shredded cheese, scallions
    and/or sour cream.

Nutrition Facts

292 calories; fat 16g; cholesterol 58mg; saturated fat 6g; carbohydrates 18g; insoluble fiber 6g; protein 20g; sodium 581mg.
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