Source: Family Circle

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Recipe Summary

prep:
10 mins
grill:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat an outdoor grill.

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  • Combine cumin, cayenne, salt and
    pepper in a medium bowl. Toss with
    pork to coat, rubbing seasonings into the
    meat with your hands. Place 4 or more
    pork pieces on each skewer.

  • Brush grill with oil. Arrange skewers
    over direct heat on grill and arrange
    corn (in husks) over indirect heat. Put lid
    on grill. Cook pork, turning skewers
    often, until browned on all sides, 6 to 8
    minutes total. Cook corn, turning it once
    or twice, for 10 to 15 minutes. Let cool
    before serving.

  • Spread pesto on corn, and serve with
    pork and watermelon wedges.

Leftovers Note
  • Store 2 cups of the pork
    pieces in an airtight container in the
    refrigerator for dinner on Friday.

Nutrition Facts

545 calories; fat 19g; cholesterol 78mg; saturated fat 3g; carbohydrates 72g; insoluble fiber 6g; protein 36g; sodium 357mg.
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