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Ingredients

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Directions

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  • Heat broiler. Drizzle lime juice over chicken; sprinkle with 1 teaspoon of the chili powder. Coat broiler pan with nonstick cooking spray. Broil chicken 5 to 6 minutes per side or until 160 degree F on an instant-read thermometer. Remove and set aside.

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  • Heat oil in large, deep pot over medium heat; add garlic and remaining teaspoon of chili powder. Cook 1 minute. Add tomatoes (with their juice), broth and 1 cup water; bring to a boil, reduce heat to medium-low and cook 10 minutes, covered.

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To serve:
  • Tear chicken into small pieces and divide among four bowls. Divide tomato broth among the bowls; top each with cheese, avocado and tortilla pieces. Makes 4 servings.

Nutrition Facts

364 calories; total fat 24g; saturated fat 7g; cholesterol 60mg; sodium 657mg; carbohydrates 20g; fiber 6g; protein 20g.

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