Source: Family Circle

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Recipe Summary test

prep:
10 mins
bake:
15 mins
cook:
10 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Sauté onion in oil in skillet 3 minutes. Add chicken; sauté 5 minutes. Add seasoning and water; cook 2 minutes. Take off heat.

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  • Spread 1/4 cup salsa over bottom of 13 x 9 x 2-inch baking dish.

  • Place 4 tortillas on microwave-safe plate; sprinkle with 1 tablespoon water. Cover with damp toweling; microwave on high 30 seconds.

  • Working quickly, brush one side of each tortilla with salsa. Place 1/3 cup chicken mixture in center of coated side of each; roll up; place, seam side down, in prepared dish. Repeat steps 3 and 4 with remaining tortillas, filling.

  • Mix half-and-half, remaining salsa. Pour over enchiladas; brush to cover completely. Sprinkle with cheese.

  • Bake in 375 degree F oven 15 minutes. Makes 8 enchiladas.

Nutrition Facts

267 calories; fat 11g; cholesterol 59mg; saturated fat 4g; carbohydrates 19g; insoluble fiber 2g; protein 22g; sodium 947mg.
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