Have the kids crush the cornflake crumbs in a resealable bag while you assemble the ingredients for this crunchy, chicken dinner.
Heat oven to 375°F. Line a baking pan with foil.
In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 tablespoons of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minutes.
Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks.