Have the kids crush the cornflake crumbs in a resealable bag while you assemble the ingredients for this crunchy, chicken dinner.

Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Line a baking pan with foil.

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  • In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 tablespoons of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minutes.

  • Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks.

Nutrition Facts

539 calories; fat 19g; carbohydrates 46g; insoluble fiber 1g; protein 46g.
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