Whether for family dinners or potlucks, chicken casseroles are always a winner. This chicken and spaghetti favorite is made extra cheesy with a blend of Swiss, cheddar, and Parmesan cheese.

Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
10 mins
bake:
25 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish or casserole with nonstick cooking spray.

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  • Cook spaghetti following package directions. Drain and rinse with cold water. Set aside.

  • In a large skillet, melt butter over medium-high heat. Add mushrooms, onion and garlic. Saute for 5 minutes. Add red pepper and sprinkle with flour. Cook, stirring, for 1 minute. Slowly stir in broth, heavy cream and milk. Simmer for 1 minute, until thickened.

  • Turn off heat; add cheeses. Stir until melted. Add salt, thyme, black pepper and chicken. Toss with cooked spaghetti and pour mixture into prepared dish.

  • Bake at 350 degrees F for 25 to 30 minutes until bubbling. Remove from oven and let stand for 10 minutes before serving.

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