A store-bought rotisserie chicken takes most of the prep work out of this salad recipe tossed with a yummy peanut butter dressing. Put this main dish on the table for your family in less than 30 minutes.
1. Whisk together vinaigrette, peanut butter, 2 tablespoons water, garlic, lime juice, and chili-garlic sauce; set aside.Salad:
2. Divide lettuce among four plates. In a medium bowl, toss together chicken, cucumber, bell pepper, cilantro and mint. Add Peanut Butter Dressing; gently toss to coat all ingredients. Spoon chicken mixture over lettuce on plates. Sprinkle with rice noodles and cashews. Serve with lime wedges, if desired.