Name: Thai Peanut Chicken
Prep time: 15 min
Cook time: 2 min
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1 tablespoon lemon juice; 1 teaspoon cornstarch; ½ teaspoon garlic powder; ¼ teaspoon red pepper flakes; ¼ cup smooth peanut butter; 2 large boneless, skinless chicken breasts, about 10 ounces each, cut in half lengthwise; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 2 cups cooked white rice; 1 small red sweet pepper, cored, seeded and thinly sliced; 2 scallions, trimmed and thinly sliced; ½ pound steamed snow peas

In small bowl, whisk together soy sauce, lemon juice, cornstarch, garlic powder and red pepper flakes. In small saucepan, whisk together peanut butter with 1/2 cup hot water. Stir in soy sauce mixture and bring to a simmer over medium heat until mixture thickens, about 2 minutes. Reserve.

Thai Peanut Chicken

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