The chicken and rice in this Thai-inspired dinner recipe is topped with an irresistible peanut sauce. Steamed snow pea pods complete the meal.
In small bowl, whisk together soy sauce, lemon juice, cornstarch, garlic powder and red pepper flakes. In small saucepan, whisk together peanut butter with 1/2 cup hot water. Stir in soy sauce mixture and bring to a simmer over medium heat until mixture thickens, about 2 minutes. Reserve.
Heat broiler and spray boiler pan with nonstick cooking spray. Season chicken with salt and pepper. Broil for 3 minutes per side or until internal temperature reaches 160 degree F on an instant-read thermometer.
Slice chicken and serve with rice and peanut sauce. Garnish with red pepper and scallions. Serve with snow peas.