Cut chicken into 3/4-inch cubes; toss chicken evenly with curry powder.
Heat oil in large skillet; add chicken. Cook and stir over medium-high heat for 3 minutes.
Add undrained tomatoes, beans, carrots and crushed red pepper. Simmer, uncovered, 5 minutes.
Serve over rice and sprinkle with 1/4 cup peanuts or toasted coconut, if desired.
Recipe courtesy of Del Monte & Starkist Just One More for Healthy Living campaign: EatJustOneMore.com
