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Ingredients

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Directions

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  • Chop 2 green onions. Place in plastic bag with teriyaki sauce, ginger and garlic. Add beef and chicken; seal. Refrigerate 30 minutes to 2 hours.

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  • Cut remaining onions in 2-inch pieces. Thread beef and half of green onions alternately on four 10-inch skewers. Repeat with chicken and remaining onions on 4 more skewers.

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  • Preheat broiler. Broil skewers 6 inches from heat for 6 to 8 minutes or until chicken juices run clear when pierced with a knife. Makes 4 servings.

Nutrition Facts

223 calories; 6 g total fat; 2 g saturated fat; 92 mg cholesterol; 602 mg sodium. 3 g carbohydrates; 37 g protein;

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