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Recipe Summary

prep:
10 mins
broil:
6 mins
total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop 2 green onions. Place in plastic bag with teriyaki sauce, ginger and garlic. Add beef and chicken; seal. Refrigerate 30 minutes to 2 hours.

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  • Cut remaining onions in 2-inch pieces. Thread beef and half of green onions alternately on four 10-inch skewers. Repeat with chicken and remaining onions on 4 more skewers.

  • Preheat broiler. Broil skewers 6 inches from heat for 6 to 8 minutes or until chicken juices run clear when pierced with a knife. Makes 4 servings.

Nutrition Facts

223 calories; fat 6g; cholesterol 92mg; saturated fat 2g; carbohydrates 3g; protein 37g; sodium 602mg.
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