Tangy Hawaiian Kabobs

Chicken, vegetables and fruit on a stick! Pineapple, broccoli and cherry tomatoes add fun color to this easy dinner recipe.

Tangy Hawaiian Kabobs
Servings: 4 Prep 15 mins Cook 10 mins


  • 2/3 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons corn syrup
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons seasoned rice vinegar
  • 1 tablespoon cornstarch
  • 2 cups broccoli florets
  • 2 cups large chunks cooked chicken
  • 1 pint cherry tomatoes
  • 1 can (8 ounces) pineapple chunks

Make It

1. In small saucepan, combine broth, soy sauce, corn syrup, ginger, and vinegar, and bring to a boil over medium-high heat. In small bowl, combine cornstarch with 1 tablespoon water and whisk into boiling sauce. Continue whisking while boiling for 1 minute. Remove from heat. Place broccoli florets medium glass bowl; cover and microwave 4 minutes.

2. Heat broiler. Line a baking pan with foil. Place chicken, broccoli, tomatoes, and pineapple chunks on skewers. Brush with sauce. Broil 4 to 5 minutes, until heated through and browned.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 216, Fat, total (g): 6, carb. (g): 28, fiber (g): 3, pro. (g): 18, Percent Daily Values are based on a 2,000 calorie diet.