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Recipe Summary

prep:
20 mins
marinate:
4 hrs to 1 day
grill:
30 mins
Servings:
6
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Ingredients

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Directions

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  • Combine onion, ginger, garlic, oil, lemon juice, cumin, turmeric, cinnamon, allspice, salt and pepper in blender or small food processor. Pulse until smooth. Add yogurt; pulse to combine.

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  • Cut 2 slashes down to bone on each thigh; pierce each drumstick 4 or 5 times with tip of knife.

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  • Combine yogurt mixture and chicken in plastic food-storage bag; push out air; seal. Refrigerate for 4 to 24 hours. Remove chicken from bag; reserve marinade.

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  • Prepare grill with hot coals around sides. Place drip pan in center. Position grill rack 6 inches above coals. Place chicken on rack.

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  • Grill chicken, covered, 30 minutes until no longer pink near bone, turning over halfway during cooking; brush occasionally with marinade. Makes 6 servings.

To broil:
  • Broil chicken 6 inches from source of heat, 20 minutes per side.

Nutrition Facts

171 calories; total fat 9g; cholesterol 52mg; sodium 430mg; carbohydrates 7g; protein 16g.

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