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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet or wok, heat oil over high heat. Add chicken and stir-fry for 8 minutes. Remove to a plate and reserve.

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  • Add peppers and celery to skillet and stir-fry for 5 minutes.

  • In medium-size bowl, whisk together chicken broth and cornstarch. Add soy sauce, hoisin sauce, hot sauce and ground ginger. Whisk until combined.

  • Add chicken back to skillet; stir in broth mixture. Bring to a boil. Cook on medium-high heat for 2 minutes, until thickened.

  • Serve immediately over cooked rice. Makes 4 servings.

Nutrition Facts

672 calories; fat 21g; cholesterol 238mg; saturated fat 4g; carbohydrates 55g; insoluble fiber 3g; protein 63g; sodium 1598mg.
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