Swiss-Topped Chicken Breasts

Swiss-Topped Chicken Breasts
Servings: 4


  • 4 boneless, skinless chicken breast halves (4 ounces each)
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 8 slices fully cooked bacon
  • 4 teaspoons honey-Dijon mustard
  • 4 slices Swiss cheese
  • Oven-baked onion rings

Make It

1. Season chicken with salt and pepper. Heat butter in a 12-inch skillet over high heat until melted and slightly brown. Add the chicken, and cook 3 minutes on each side.

2. Meanwhile, crisp bacon in microwave as package directs.

3. Remove skillet from heat; place chicken on a cutting board. Spread each cutlet with 1 teaspoon honey-Dijon mustard. Then top each cutlet with 2 slices bacon and 1 folded slice Swiss cheese. Reduce heat to medium and return pan to burner. Carefully add chicken to the pan, and cover. Cook 3 to 4 minutes or until chicken is no longer pink and cheese is melted. Serve with onion rings on the side. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 319, Fat, total (g): 20, chol. (mg): 109, sat. fat (g): 9, carb. (g): 3, fiber (g): , pro. (g): 32, sodium (mg): 344, Percent Daily Values are based on a 2,000 calorie diet.