Stir-Fried Noodles with Chicken

Stir-Fried Noodles with Chicken
Servings: 4 Prep 15 mins Cook 13 mins

Ingredients

  • 3/4 cup stir-fry sauce
  • 2 packages (3 ounces each) chicken-flavor ramen noodles
  • 1 tablespoon chopped ginger
  • 2 tablespoons canola oil
  • 1 1/4 pounds boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 can (8 ounces) sliced water chestnuts
  • 1 cup chopped celery
  • 1 cup frozen vegetables with seasoning
  • 1 cup cashews

Make It

For sauce:

1. In a small bowl, stir together stir-fry sauce, 1 seasoning packet from ramen noodles and ginger. Set aside.

2. In a medium-size saucepan, cook ramen noodles following package directions. Drain.

3. In a large skillet, heat oil over high heat. Add chicken; stir-fry for 4 to 5 minutes. Add water chestnuts, celery and vegetable blend; stir-fry for 2 minutes more. Add cooked, drained ramen noodles; stir-fry for 3 minutes or until heated through.

4. Pour in sauce; add cashews. Stir-fry for 2 to 3 minutes or until sauce is mostly absorbed.