This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
30 mins
cook:
20 mins to 25 mins
Servings:
6
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Ingredients

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Directions

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  • In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes.

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  • Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels.

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  • Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.

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