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Recipe Summary

prep:
20 mins
cook:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook oil and curry in small saucepan over medium-low heat, 4 minutes. Add broth. Simmer until reduced to 1/3 cup, 15 minutes. Whisk in sour cream, orange juice, honey, zest, lemon juice and salt if using. Pour dressing into small heatproof pitcher. Chill while preparing salad.

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Instructions Checklist
  • Arrange chicken, asparagus and orange sections on lettuce leaves. Serve with dressing. Makes 4 servings.

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