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Recipe Summary

prep:
15 mins
microwave:
30 seconds
Servings:
4
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Ingredients

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Directions

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  • In a small bowl, whisk together the vinegar, mustard and lemon-pepper. Slowly drizzle in the olive oil, whisking continuously. Set aside.

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  • In a large bowl, mix together the spinach, mushrooms and onion. Toss with the dressing. Add in the shredded chicken.

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  • Microwave the bacon following package directions, about 30 seconds. Crumble and sprinkle over salad. Serve immediately.

Nutrition Facts

410 calories; total fat 26g; saturated fat 5g; cholesterol 84mg; sodium 864mg; carbohydrates 13g; fiber 5g; protein 34g.
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Reviews

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