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Ingredients

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Directions

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  • Combine citrus pepper, red pepper, ginger and garlic salt in cup. Sprinkle over both sides of chicken.

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  • Heat oil in large skillet over medium heat. Add chicken; cook, turning once, 12 minutes or until chicken is browned on both sides and no longer pink in center. Remove chicken from skillet and keep warm.

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  • Add orange juice and chutney to drippings in skillet; cook, stirring, until thickened slightly, 4 minutes.

To serve:
  • Spoon some sauce onto 4 serving plates. Place chicken on sauce, and top with remaining sauce. Garnish with orange slices and chives if desired. Makes 4 servings.

Nutrition Facts

251 calories; 7 g total fat; 1 g saturated fat; 78 mg cholesterol; 291 mg sodium. 17 g carbohydrates; 29 g protein;

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