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Ingredients

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Directions

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  • Combine curry powder, cayenne, cinnamon and salt. Sprinkle 1 teaspoon of the mixed spices on one side of chicken thighs. Broil 6 inches from heat 8 minutes; turn and broil another 8 minutes or until instant-read thermometer registers 180 degrees F. Remove. Let cool; cut into bite-size pieces.

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  • Stir remaining mixed spices and 1 tablespoon of the lime juice into salad dressing. Refrigerate.

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  • Bring large pot of salted water to boiling; cook pasta until tender but still firm. Add peas during last minute of cooking. Drain and rinse with cool running water.

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  • Toss mango with remaining lime juice. Place in serving bowl with drained pasta, peas and chicken. Toss with salad dressing. Refrigerate. Top each serving with almonds. Makes 8 servings.

Nutrition Facts

471 calories; 14 g total fat; 2 g saturated fat; 69 mg cholesterol; 620 mg sodium. 62 g carbohydrates; 4 g fiber; 24 g protein;

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