Crisp taco shells offer a pleasant contrast in texture to the creamy chipotle and chicken salad. Add the typical taco toppings of cheese, lettuce, tomato, and green onion.
1. Warm chicken in microwave on high for 1 minute. Mix together with chipotle chile, adobo sauce and mayonnaise.
2. Place 2 to 3 tablespoons of chicken mixture in each taco shell and divide cheese, lettuce, tomato and scallions among tacos. Serve immediately.