Spicy Chicken Tacos

Crisp taco shells offer a pleasant contrast in texture to the creamy chipotle and chicken salad. Add the typical taco toppings of cheese, lettuce, tomato, and green onion.

Spicy Chicken Tacos
Servings: 4 Prep 15 mins Cook 1 min


  • 1 1/2 cups shredded chicken breast (from a rotisserie chicken)
  • 1 chipotle chile in adobo (from a 7-ounce can), chopped, plus
  • 1 tablespoon adobo sauce
  • 1/3 cup light mayonnaise
  • 8 taco shells
  • 1/4 cup Mexican-blend shredded cheese
  • 1/2 cup chopped lettuce
  • 1 plum tomato, chopped
  • 2 scallions, sliced

Make It

1. Warm chicken in microwave on high for 1 minute. Mix together with chipotle chile, adobo sauce and mayonnaise.

2. Place 2 to 3 tablespoons of chicken mixture in each taco shell and divide cheese, lettuce, tomato and scallions among tacos. Serve immediately.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 320, Fat, total (g): 18, chol. (mg): 51, sat. fat (g): 3, carb. (g): 24, fiber (g): 3, pro. (g): 18, sodium (mg): 447, Percent Daily Values are based on a 2,000 calorie diet.