Prepare the wings and season them up to 2 days in advance for this make-ahead appetizer recipe. On party day, just dip them in the purchased barbecue sauce and bake.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Line baking sheet with aluminum foil.

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  • Combine chili powder, black pepper, salt and ground red pepper in small bowl.

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  • With sharp knife, separate wings at joint. Place pieces on waxed paper; sprinkle with spice mixture. Transfer to foil-lined baking sheet.

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  • Bake in 400 degree F oven 40 to 45 minutes, turning every 15 minutes. With tongs, remove wings from oven and dip in sauce. Return to oven.

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  • Bake in 400 degree F oven 10 minutes or until glazed. Place on serving platter. Garnish with celery leaves. Makes 24 pieces.

Make-Ahead Tip:
  • Wings can be prepared through step 4. Cover and refrigerate up to 2 days. To serve, let wings stand at room temperature for 10 minutes. Dip in barbecue sauce. Bake at 400 degrees F for 20 minutes.

Nutrition Facts

73 calories; 5 g total fat; 1 g saturated fat; 18 mg cholesterol; 203 mg sodium. 2 g carbohydrates; 0 g fiber; 6 g protein;

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