Speedy Chicken Scarpariello

Speedy Chicken Scarpariello
Servings: 6 Prep 10 mins Cook 20 mins


  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless chicken thighs
  • 3/4 teaspoon salt
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 package (12 ounces) fully cooked Italian-flavored chicken sausage
  • 2 large sweet red or green peppers, diced
  • 2 cloves garlic, chopped
  • 1 pound precooked potato wedges
  • 1/4 cup bottled Italian salad dressing

Make It

1. Heat oil in a large nonstick skillet over medium-high heat. Trim any excess fat from chicken thighs and cut into 1-inch pieces. Season with 1/4 teaspoon each of the salt, Italian seasoning and pepper. Saute for 5 minutes, stirring occasionally.

2. Cut sausage into 1/2-inch pieces. Add to skillet along with the peppers, garlic and potatoes. Stir in the remaining 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning and 1/4 teaspoon pepper. Add the Italian dressing and stir to combine.

3. Cover skillet and cook over medium-high heat for 15 minutes, stirring occasionally.

4. Remove skillet from heat and let rest 5 minutes before serving. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 363, Fat, total (g): 11, chol. (mg): 148, sat. fat (g): 2, carb. (g): 19, fiber (g): 2, pro. (g): 46, sodium (mg): 866, Percent Daily Values are based on a 2,000 calorie diet.