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Ingredients

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Directions

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  • Heat oil in a large nonstick skillet over medium-high heat. Trim any excess fat from chicken thighs and cut into 1-inch pieces. Season with 1/4 teaspoon each of the salt, Italian seasoning and pepper. Sauté for 5 minutes, stirring occasionally.

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  • Cut sausage into 1/2-inch pieces. Add to skillet along with the peppers, garlic and potatoes. Stir in the remaining 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning and 1/4 teaspoon pepper. Add the Italian dressing and stir to combine.

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  • Cover skillet and cook over medium-high heat for 15 minutes, stirring occasionally.

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  • Remove skillet from heat and let rest 5 minutes before serving. Makes 6 servings.

Nutrition Facts

363 calories; 11 g total fat; 2 g saturated fat; 148 mg cholesterol; 866 mg sodium. 19 g carbohydrates; 2 g fiber; 46 g protein;

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