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Recipe Summary

prep:
10 mins
bake:
45 mins at 350°
cook:
5 mins
broil:
5 mins
Servings:
6
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Ingredients

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Directions

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  • Whisk soy, sugar, ginger, vinegar, oil and cornstarch in saucepan; cook, stirring, until glaze thickens, 2 minutes.

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  • Place chicken, skin side up, on rack in baking pan. Brush with some of glaze.

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  • Bake in 350 degree F oven 45 minutes (until 170 degrees F), brushing with glaze every 10 minutes. Stop glazing 5 minutes before end. Broil chicken 5 minutes to crisp skin.

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  • Fix couscous following package directions; with water, add peas, water chestnuts. Put on platter with chicken. Makes 6 servings.

Nutrition Facts

592 calories; total fat 25g; saturated fat 6g; cholesterol 127mg; sodium 1295mg; carbohydrates 47g; fiber 1g; protein 46g.
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