Name: Smoky Chicken Tacos with Pear Cheddar Salad
Total time: 20 min
Ingredients: ⅓ cup low-sodium chicken broth; 1 teaspoon no-salt-added tomato paste; ½ teaspoon smoked paprika; ¼ teaspoon kosher salt; Freshly ground black pepper; 2 ½ cups shredded leftover chicken; 6 corn tortillas, warmed; Shredded lettuce, shredded reduced-fat cheddar cheese, and/or salsa (optional); Pear-Cheese Salad

Ingredients

⅓ cup low-sodium chicken broth
1 teaspoon no-salt-added tomato paste
½ teaspoon smoked paprika
¼ teaspoon kosher salt
Freshly ground black pepper
2 ½ cups shredded leftover chicken
6 corn tortillas, warmed
Shredded lettuce, shredded reduced-fat cheddar cheese, and/or salsa (optional)
Pear-Cheese Salad

Directions

Step 1
In a small saucepan whisk together the broth, tomato paste, paprika, salt, and pepper. Add the chicken. Heat through over medium heat.

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Step 2
Serve chicken with tortillas and top with lettuce, cheese, and/or salsa, if desired. Serve with Pear-Cheese Salad. Makes 6 servings.

Nutrition Facts (Smoky Chicken Tacos with Pear Cheddar Salad)

Per Serving:

285 calories; total fat 16g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 50mg; sodium 420mg; potassium 259mg; carbohydrates 17g; fiber 3g; sugar 4g; protein 18g; trans fatty acid 0g; vitamin a 534IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 131mg; iron 1mg.

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