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Recipe Summary

total:
20 mins
Servings:
6
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Smoky Chicken Tacos with Pear Cheddar Salad

Ingredients

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Directions

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  • In a small saucepan whisk together the broth, tomato paste, paprika, salt, and pepper. Add the chicken. Heat through over medium heat.

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  • Serve chicken with tortillas and top with lettuce, cheese, and/or salsa, if desired. Serve with Pear-Cheese Salad. Makes 6 servings.

Nutrition Facts (Smoky Chicken Tacos with Pear Cheddar Salad)

285 calories; total fat 16g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 50mg; sodium 420mg; potassium 259mg; carbohydrates 17g; fiber 3g; sugar 4g; protein 18g; trans fatty acidg; vitamin a 534IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 131mg; iron 1mg.

Pear Cheddar Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine pear or Gala apple, cubes extra-sharp cheddar cheese, and arugula. In a small bowl whisk together extra-virgin olive oil, sherry vinegar or red wine vinegar, kosher salt, and freshly ground black pepper. Pour dressing over pear mixture and gently toss to mix. Makes about 2 cups.

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