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Smoky Chicken Tacos with Pear Cheddar Salad

Ingredients

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Directions

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  • In a small saucepan whisk together the broth, tomato paste, paprika, salt, and pepper. Add the chicken. Heat through over medium heat.

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  • Serve chicken with tortillas and top with lettuce, cheese, and/or salsa, if desired. Serve with Pear-Cheese Salad. Makes 6 servings.

Nutrition Facts (Smoky Chicken Tacos with Pear Cheddar Salad)

285 calories; 16 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 50 mg cholesterol; 420 mg sodium. 259 mg potassium; 17 g carbohydrates; 3 g fiber; 4 g sugar; 18 g protein; 0 g trans fatty acid; 534 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 1 mg iron;

Pear Cheddar Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine pear or Gala apple, cubes extra-sharp cheddar cheese, and arugula. In a small bowl whisk together extra-virgin olive oil, sherry vinegar or red wine vinegar, kosher salt, and freshly ground black pepper. Pour dressing over pear mixture and gently toss to mix. Makes about 2 cups.

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