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Ingredients

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Directions

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  • Heat oven to 375 degrees F. Grease a 13 x 9 x 2-inch baking dish. Set aside.

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  • Cook pasta in lightly salted boiling water for 8 to 9 minutes. Drain.

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  • In medium-size bowl, stir together the cheeses, garlic salt, basil and black pepper.

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  • In large bowl, stir together cooked pasta, half of the cheese mixture, red pepper, sausage, half of the drained tomatoes and half of the pasta sauce.

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  • Spoon pasta mixture into prepared baking dish. Top with remaining drained tomatoes, pasta sauce and cheese mixture.

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  • Cover and bake at 375 degrees F for 30 minutes. Uncover and bake for 15 more minutes or until bubbly. Let stand 10 minutes before serving. Makes 8 servings.

Nutrition Facts

448 calories; total fat 14g; saturated fat 7g; cholesterol 71mg; sodium 804mg; carbohydrates 56g; fiber 3g; protein 27g.

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