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Recipe Summary

prep:
15 mins
microwave:
2 mins
slow-cook:
6 hrs on LOW
Yield:
5 peppers
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Ingredients

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Directions

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  • Combine butter and 3/4 cup water in medium-size microwavable bowl. Microwave for 1 minute. Add stuffing mix and cover bowl, venting one side. Microwave an additional 1 1/2 minutes. Stir with fork.

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  • In large bowl, combine celery, tomatoes and ground chicken. Stir until blended. Add stuffing and salt. Stir to combine.

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  • Divide stuffing evenly among peppers. Replace pepper tops, fit into slow cooker (see Note) and add 1 cup hot water. Cover and slow cook for 6 hours on LOW. Remove with tongs and serve.

Nutrition Facts

292 calories; total fat 15g; saturated fat 6g; cholesterol 118mg; sodium 695mg; carbohydrates 23g; fiber 4g; protein 19g.
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Reviews

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