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If you have a craving for Asian food, why not turn to the slow cooker instead of your wok? This recipe brings together chunks of chicken, carrots, snow peas, pineapple, and cashews in a ginger-flavored soy sauce.

Source: Family Circle

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Recipe Summary

prep:
15 mins
slow-cook:
5 hrs 30 mins
total:
5 hrs 45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together chicken, carrots, broth and 2 tablespoons soy sauce in slow cooker bowl. Cover and cook for 3 hours on HIGH or 5 hours on LOW.

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  • Remove cover and stir in snow peas, pineapple and red pepper and cook an additional 20 minutes.

  • In small bowl, stir together remaining 2 tablespoons soy sauce, 2 tablespoons pineapple juice and cornstarch. Stir into liquid in slow cooker bowl. Stir in cashews and cook an additional 10 minutes or until liquid has thickened. Serve over rice, if desired.

Nutrition Facts

249 calories; fat 7g; cholesterol 44mg; saturated fat 1g; carbohydrates 23g; insoluble fiber 3g; protein 22g; sodium 366mg.
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