Name: Slow-Cooker Chicken Tagine
Prep time: 10 min
Total time: 5 h 10 min
Ingredients: 1 ¾ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 2 large onions, thinly sliced; ½ cup dried apricots, coarsely chopped; ⅓ cup raisins; 1 ¼ cups low-sodium chicken broth; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 2 tablespoons flour; 1 ½ teaspoons ground cumin; 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon black pepper; 2 cups cooked couscous

In a small bowl, whisk together chicken broth, tomato paste, lemon juice, flour, cumin, ginger, cinnamon and black pepper. Pour over chicken in slow cooker. Cover and cook on HIGH for 2-1/2 hours or LOW for 5 hours.

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Slow-Cooker Chicken Tagine

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