The convenience of the slow cooker makes this Italian chicken and vegetable recipe the perfect weeknight meal.

Source: Family Circle

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Recipe Summary

prep:
15 mins
slow-cook:
3-1/2 hours on HIGH or 5 hours on LOW
Servings:
6
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Ingredients

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Directions

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  • Pat chicken dry with paper towels. Place flour on a plate. Coat chicken in flour, shaking off excess. Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 12 minutes or until browned, turning halfway.

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  • Remove chicken from skillet and place in slow cooker bowl. Place mushrooms in skillet; cook over medium-high heat for 6 minutes.

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  • Place mushrooms in slow cooker, and add green pepper, onion, carrot, tomatoes, wine and Italian seasoning. Cook on HIGH for 3-1/2 hours or LOW for 5 hours. Stir in basil, pepper and salt and serve immediately.

Nutrition Facts

392 calories; total fat 10g; saturated fat 2g; cholesterol 172mg; sodium 493mg; carbohydrates 13g; fiber 2g; protein 55g.

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