An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions.

Source: Parents Magazine


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Ingredient Checklist


Instructions Checklist
  • In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

255 calories; fat 6g; cholesterol 115mg; saturated fat 1g; carbohydrates 22g; mono fat 2g; poly fat 1g; insoluble fiber 4g; protein 30g; vitamin a 78.7IU; vitamin c 3.5mg; sodium 691mg; potassium 660mg; calcium 50.5mg; iron 2.3mg.