Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.

Source: Parents Magazine


Recipe Summary test

15 mins
6 hrs
1 min
6 hrs 16 mins
8 sandwiches


Ingredient Checklist


Instructions Checklist
  • Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart. In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes.

  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

661 calories; fat 26g; cholesterol 135mg; saturated fat 4g; carbohydrates 60g; mono fat 2g; insoluble fiber 3g; sugars 9g; protein 47g; vitamin a 631.7IU; vitamin c 15.9mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.6mg; folate 80.6mcg; sodium 1296mg; potassium 98mg; calcium 323.1mg; iron 4.3mg.