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Ingredients

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Directions

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  • Heat oil in large nonstick skillet over medium heat. Add green pepper and onion; cook, stirring, for 4 minutes or until softened.

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  • Add rice mix, tomatoes and the 1-1/4 cups water. Simmer, covered, for 10 minutes.

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  • Sprinkle chicken with salt. Stir into rice along with beans, olives and pepper sauce; cook, covered, 8 to 10 minutes or until rice is tender. Sprinkle with cilantro if desired. Makes 4 servings.

Nutrition Facts

341 calories; 7 g total fat; 1 g saturated fat; 47 mg cholesterol; 1180 mg sodium. 49 g carbohydrates; 25 g protein;

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