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Recipe Summary

prep:
5 mins
cook:
24 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oil in large nonstick skillet over medium heat. Add green pepper and onion; cook, stirring, for 4 minutes or until softened.

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  • Add rice mix, tomatoes and the 1-1/4 cups water. Simmer, covered, for 10 minutes.

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  • Sprinkle chicken with salt. Stir into rice along with beans, olives and pepper sauce; cook, covered, 8 to 10 minutes or until rice is tender. Sprinkle with cilantro if desired. Makes 4 servings.

Nutrition Facts

341 calories; total fat 7g; saturated fat 1g; cholesterol 47mg; sodium 1180mg; carbohydrates 49g; protein 25g.

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