Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken carcass in a large pot with salt and remaining optional ingredients. Fill the pot with water until the bones are covered by at least 2 inches. Bring water to boiling, reduce heat, and simmer, partially covered, for 1 hour.

    Advertisement
Instructions Checklist
  • Remove from heat. Cool slightly. Strain and discard solids. Transfer stock to airtight containers and store, covered, in the refrigerator up to 3 days or freeze for longer storage. Lift off any fat from the top after chilling.

Nutrition Facts

4 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 370 mg sodium. 6 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews