Source: Parents Magazine

Gallery

Recipe Summary test

prep:
10 mins
cool:
1 hr
cook:
1 hr
total:
2 hrs 10 mins
Yield:
about 16 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken carcass in a large pot with salt and remaining optional ingredients. Fill the pot with water until the bones are covered by at least 2 inches. Bring water to boiling, reduce heat, and simmer, partially covered, for 1 hour.

    Advertisement
  • Remove from heat. Cool slightly. Strain and discard solids. Transfer stock to airtight containers and store, covered, in the refrigerator up to 3 days or freeze for longer storage. Lift off any fat from the top after chilling.

Nutrition Facts

4 calories; cholesterol 1mg; niacin equivalents 0.2mg; sodium 370mg; potassium 6mg; calcium 10.1mg.
Advertisement