Chicken, Italian sausage, and shrimp combine to make this hearty pasta sauce.
1. Heat olive oil in a large saucepan over medium-high heat. Add chicken and sausage and saute for 5 minutes, stirring occasionally. Add garlic and cook for 1 minute.
2. Stir in peeled tomatoes and liquid, tomato sauce, tomato paste, basil, oregano, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes, stirring occasionally. Add sweet pepper and simmer for 10 more minutes. Stir in shrimp and cook for 3 minutes or until shrimp is pink and firm.
3. When the sauce is halfway done, prepare pasta, following package directions. Drain, reserving 1/2 cup of pasta water.
4. Stir pasta and cheese into sauce and cook for 1 minute. Add some of the pasta water if the sauce is too thick, then serve.