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Ingredients

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Directions

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  • In pot, cook potatoes in 1 cup broth, covered, 15 minutes, until almost tender.

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  • Whisk cheese, thyme, sage, garlic powder, salt, pepper, milk, flour, bouillon, remaining broth and scallions in bowl.

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Instructions Checklist
Instructions Checklist
  • Add chicken and cream cheese mixture to potatoes in pot. Cover; simmer 5 minutes, stirring occasionally. Stir in green beans and Swiss or havarti cheese; cook 10 more minutes or until chicken is cooked through. Makes 6 servings.

Nutrition Facts

522 calories; 26 g total fat; 15 g saturated fat; 125 mg cholesterol; 714 mg sodium. 35 g carbohydrates; 5 g fiber; 37 g protein;

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