Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, cook potatoes in 1 cup broth, covered, 15 minutes, until almost tender.

    Advertisement
Instructions Checklist
  • Whisk cheese, thyme, sage, garlic powder, salt, pepper, milk, flour, bouillon, remaining broth and scallions in bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add chicken and cream cheese mixture to potatoes in pot. Cover; simmer 5 minutes, stirring occasionally. Stir in green beans and Swiss or havarti cheese; cook 10 more minutes or until chicken is cooked through. Makes 6 servings.

Nutrition Facts

522 calories; total fat 26g; saturated fat 15g; cholesterol 125mg; sodium 714mg; carbohydrates 35g; fiber 5g; protein 37g.
Advertisement

Reviews

Advertisement