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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, cook potatoes in 1 cup broth, covered, 15 minutes, until almost tender.

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  • Whisk cheese, thyme, sage, garlic powder, salt, pepper, milk, flour, bouillon, remaining broth and scallions in bowl.

  • Add chicken and cream cheese mixture to potatoes in pot. Cover; simmer 5 minutes, stirring occasionally. Stir in green beans and Swiss or havarti cheese; cook 10 more minutes or until chicken is cooked through. Makes 6 servings.

Nutrition Facts

522 calories; fat 26g; cholesterol 125mg; saturated fat 15g; carbohydrates 35g; insoluble fiber 5g; protein 37g; sodium 714mg.
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