Scallion Chicken

Scallion Chicken
Servings: 4 Prep 15 mins Broil 14 mins

Ingredients

  • 1/4 cup finely chopped shallots
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground ginger
  • 1 clove garlic, minced
  • 3 tablespoons light soy sauce
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons dark Asian sesame oil
  • 1 1/2 pounds boneless. skinned chicken thighs, trimmed of all fat
  • 1 bunch green onions, cut into 3-inch pieces

Make It

1. Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chicken and scallions; toss.

2. Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray. Thread chicken alternately with scallions on 4 8-inch metal skewers. Place skewers on rack. Reserve honey mixture.

3. Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes, until no longer pink in center.

4. Boil honey mixture in saucepan 2 minutes.

5. Transfer chicken to platter. Pour sauce over.