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Recipe Summary

prep:
10 mins
cook:
12 mins to 13 mins
Servings:
4
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Ingredients

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Directions

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  • Rub whole heads of garlic with oil. Season with 1/8 teaspoon salt. Place in microwave-safe pie plate. Cover with microwave-safe plastic wrap. Microwave at full power (100 percent) for 5 minutes. Let stand 5 minutes. Garlic should be softened.

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  • Slice heads of garlic in half horizontally. Squeeze skins, pushing out roasted pulp into bowl. Mix mayonnaise, lemon juice, 1/2 teaspoon salt, pepper into garlic.

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  • Rub the chicken breasts with 1 tablespoon olive oil. Heat remaining tablespoon oil in skillet. Add chicken; sauté 2 to 3 minutes on each side or until browned. Serve with garlic mayonnaise. Garnish with basil or parsley if you wish.

Nutrition Facts

437 calories; total fat 33g; cholesterol 95mg; sodium 547mg; carbohydrates 5g; protein 30g.
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Reviews

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