Sausage And Potatoes

Sausage And Potatoes
Servings: 4 Prep 10 mins Cook 15 mins

Ingredients

  • 3 tablespoons chili sauce
  • 1 tablespoon 1/3-less-fat sour cream
  • 1 pound light precooked herb-flavored chicken sausages
  • 1 tablespoon olive oil
  • 1 8 ounce package sliced mushrooms (3 cups)
  • 4 cups frozen OBrien potatoes
  • 4 green onions, sliced
  • 3/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon ground black pepper

Make It

1. Stir chili sauce and sour cream in small bowl. Chop 1 sausage; slice remaining sausages 1/2 inch thick.

2. Heat oil in nonstick skillet over medium heat. Add mushrooms and chopped chicken sausage; cook for 2 minutes. Stir in potatoes, green onion, Italian seasoning and pepper. Cook, covered, stirring occasionally, until the potatoes are tender, 8 to 10 minutes. Add sliced sausages; cook, covered for 3 minutes. Serve with chili sauce. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 357, Fat, total (g): 18, chol. (mg): 62, sat. fat (g): 5, carb. (g): 34, pro. (g): 21, sodium (mg): 931, Percent Daily Values are based on a 2,000 calorie diet.