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Ingredients

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Directions

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  • In small saucepan, heat broth and water over medium-low heat; let simmer. In large saucepan, heat oil over medium-high heat. Add onion and peppers to pan, and cook 4 minutes, stirring. Add sausage and cook 2 minutes to brown. Stir in zucchini slices, garlic, and oregano; cook 4 minutes. Transfer vegetable-sausage mixture to bowl.

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  • Stir rice into large saucepan, and cook 1 to 2 minutes, or until lightly toasted. Add warm broth, 1/2 cup at a time, stirring frequently with wooden spoon and waiting until liquid is absorbed before adding more (this will take about 20 minutes).

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  • Stir in vegetable-sausage mixture and Parmesan. Cook to warm through. Serve immediately.

Nutrition Facts

338 calories; 12 g total fat; 42 g carbohydrates; 4 g fiber; 15 g protein;

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