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Ingredients

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Directions

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  • Mix onion, juice, oil, sauce, tomatoes, jalapeno and drumsticks in plastic bag. Refrigerate 4 hours or overnight.

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  • Heat broiler.

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  • Remove drumsticks from marinade; reserve marinade. Place chicken in single layer, skin side up, on broiler rack.

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  • Broil 4 to 6 inches from heat for 15 to 20 minutes, turning once.

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  • Fix rice following package directions.

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  • Transfer marinade to small skillet. Add water. Bring to boiling. Lower heat; simmer 25 to 30 minutes, until onion is tender. Serve with rice and chicken.

Nutrition Facts

673 calories; 28 g total fat; 5 g saturated fat; 115 mg cholesterol; 1291 mg sodium. 64 g carbohydrates; 3 g fiber; 42 g protein;

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