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Recipe Summary

prep:
10 mins
chill:
4 hrs or overnight
cook:
25 mins to 30 mins
broil:
15 mins to 20 mins
Servings:
4
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Ingredients

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Directions

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  • Mix onion, juice, oil, sauce, tomatoes, jalapeno and drumsticks in plastic bag. Refrigerate 4 hours or overnight.

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  • Heat broiler.

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  • Remove drumsticks from marinade; reserve marinade. Place chicken in single layer, skin side up, on broiler rack.

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  • Broil 4 to 6 inches from heat for 15 to 20 minutes, turning once.

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  • Fix rice following package directions.

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  • Transfer marinade to small skillet. Add water. Bring to boiling. Lower heat; simmer 25 to 30 minutes, until onion is tender. Serve with rice and chicken.

Nutrition Facts

673 calories; total fat 28g; saturated fat 5g; cholesterol 115mg; sodium 1291mg; carbohydrates 64g; fiber 3g; protein 42g.

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