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Ingredients

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Directions

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  • Heat oven to 425 degrees F.

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  • In small bowl, mix lemon rind, juice, olive oil, herbs, salt and pepper.

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  • Arrange chicken in flameproof roasting pan. Spoon lemon-herb mixture over top. Place garlic around chicken, stirring to coat cloves.

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  • Roast in 425 degree F oven 40 to 45 minutes (internal temperature 170 degrees F). Transfer chicken and garlic to platter.

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  • Add broth to pan. Place over medium-high heat; scrape up bits from bottom. Add olives; heat through. Pour over chicken. Top with parsley. Makes 4 servings.

Nutrition Facts

581 calories; total fat 37g; saturated fat 9g; cholesterol 157mg; sodium 985mg; carbohydrates 9g; fiber 1g; protein 51g.

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