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Recipe Summary

prep:
20 mins
bake:
40 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F.

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  • In small bowl, mix lemon rind, juice, olive oil, herbs, salt and pepper.

  • Arrange chicken in flameproof roasting pan. Spoon lemon-herb mixture over top. Place garlic around chicken, stirring to coat cloves.

  • Roast in 425 degree F oven 40 to 45 minutes (internal temperature 170 degrees F). Transfer chicken and garlic to platter.

  • Add broth to pan. Place over medium-high heat; scrape up bits from bottom. Add olives; heat through. Pour over chicken. Top with parsley. Makes 4 servings.

Nutrition Facts

581 calories; fat 37g; cholesterol 157mg; saturated fat 9g; carbohydrates 9g; insoluble fiber 1g; protein 51g; sodium 985mg.
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